The Australian Damper Bread caught my eye yesterday and it was the only recipe for which everything was in the house (not that hard really because it was only flour, salt and butter!!!).
Unfortunately we didn't have any prawns on hand to throw on the barbie! I made the cheese version and it was delicious!!!
From page to bowl to oven to table in 40 minutes - wonderful. It tasted great on its own and then with blueberry relish but would be really great with a chunky soup. x