- 6-8 tomatoes with stalk bit taken out and quartered
- 2 red onions peeled and cut into chunks
- Place these in a roasting pan and drizzle with olive oil and sprinkle with sea salt
- Place in an oven at 220 degrees for 20 minutes
- Make up stock - I used to use 1 litre but now Cassia eats soup it's better thicker so I've just been using 500ml
- Add to pan and return to oven for another 20 minutes
- Remove from oven and blend
Do you think Cassia enjoyed it?!